Palak moong dal fry Preparation Time: 7 min Recipe Type : Veg-Main Cooking Time : 25 min Standing Tim...
Palak moong dal fry
Preparation Time: 7 min Recipe Type : Veg-Main
Cooking Time : 25 min Standing Time : 5-8 mins
Yield : 4 (4 servings) Ingredient : Spinach
Description : Spinach cooked with split moong dal and fried
Recipe of palak moong dal fry
Ingredient Name
Unit
Quantity
curry leaves
springs
1
Garlic
number
6
ginger garlic paste
tsp
1/2
Green chili
sliced
number 4
Oil
tbsp
1
Onion
number
1
Salt
to taste
1
Spinach
bunch
3
split moong dal
cup
1/2
Turmeric
pinch
1
urad da
l tbsp
1
Directions | How to make Palak Moong Dal Fry
| Ingredient Name | Unit | Quantity |
|---|---|---|
| curry leaves | springs | 1 |
| Garlic | number | 6 |
| ginger garlic paste | tsp | 1/2 |
| Green chili | sliced | number 4 |
| Oil | tbsp | 1 |
| Onion | number | 1 |
| Salt | to taste | 1 |
| Spinach | bunch | 3 |
| split moong dal | cup | 1/2 |
| Turmeric | pinch | 1 |
| urad da | l tbsp | 1 |
Take a pan heat oil add urad dal, saute it then add garlic cloves, green chillies saute it now add sliced onions cook till onions are transparent, now add moong dal cook for few mins then add ginger garlic paste mix well then add turmeric saute it, add chopped palak and salt as per taste saute it and cook the palak with out closing it with a lid.
Palak will ooze out water cook till all water is evaporated.
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