Puran Poli Recipe | Aamti Recipe | अस्सल पुरण पोळी आणि कटाची आमटी | Chef Sanjyot Keer

Puran Poli / Obbattu / Holige Prep time: 20 minutes Cooking time: 35-40 minutes (excluding dough resting time) Serves: 5-6 people Ingredient...

Puran Poli / Obbattu / Holige

Prep time: 20 minutes

Cooking time: 35-40 minutes (excluding dough resting time)

Serves: 5-6 people

Ingredients:

Dough

WHEAT FLOUR | गेहूं का आटा 2 CUPS

REFINED FLOUR | मैदा 1/2 CUP

SALT | नमक A PINCH

TURMERIC POWDER | हल्दी पाउडर 1/4 TSP

OIL | तेल 2 TSP

WATER | पानी 1 CUP + 2 TBSP (ADDED GRADUALLY)

OIL | तेल 1 TBSP

Puran

CHANA DAL | चना दाल 1 CUP 

WATER | पानी AS REQUIRED

WATER | पानी 4 CUPS

TURMERIC POWDER | हल्दी पाउडर 1/4 TSP

SALT | नमक A PINCH

OIL | तेल 1 TSP

JAGGERY | गुड़ 1 CUP (CHOPPED)

CARDAMOM POWDER | इलायची पाउडर 1/2 TSP

NUTMEG | जयफल 1/4 NO. (GRATED)

For cooking Puran Poli

RICE FLOUR | चावल का आटा 

GHEE | घी AS REQUIRED

Kata chi aamti

ONION | प्याज़ 2 MEDIUM SIZED. (SLICED)

GARLIC | लेहसुन 10-15 NOS.

GINGER | अदरक 2 INCH

GREEN CHILLI | हरी मिर्च 4-5 NOS. 

DRY COCONUT | सूखा नारियल 1/4 NO. 

WHOLE SPICES

CUMIN SEEDS | जीरा 2 TSP

CORIANDER SEEDS | साबुत धानिया 2 TSP

CLOVES | लौंग 4-5 NOS. 

BLACK PEPPERCORNS | साबुत काली मिर्च 8-10

GREEN CARDAMOM | हरी इलायची 3 NOS. 

BLACK CARDAMOM | बड़ी इलायची 2 NOS.

CINNAMON | दालचीनी 2 INCH

BAY LEAF | तेज पत्ता 2 NOS. 

POPPY SEEDS | खस खस 2 TBSP

FRESH CORIANDER | हरा धनिया 1 CUP 

WATER | पानी AS REQUIRED

OIL | तेल 5-6 TBSP

CURRY LEAVES | कड़ी पत्ता 8-10 NOS. 

SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TBSP

KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP

SALT | नमक TO TASTE

TURMERIC POWDER | हल्दी पाउडर 1/4 TSP

HOT WATER | गरम पानी AS REQUIRED

SALT | नमक IF REQUIRED

LEMON JUICE | निंबू का रस OF 1/2 LEMON

FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

#YFL #SanjyotKeer #puranpolirecipe