ಮುಳಬಾಗಿಲು ತುಪ್ಪದ ದೋಸೆ | Mulbagal Ghee Dosa Recipe | Dosa Batter | Aloo Palya, Red Chutney

How to make Mulbagal Ghee  Dosa | ಮುಳಬಾಗಿಲು ತುಪ್ಪದ ದೋಸೆ | Mulabaagilu ghee roast | Ghee Roast dosa | Dose recipe | Dippa Dose |  Aloo Palya ...

How to make Mulbagal Ghee  Dosa | ಮುಳಬಾಗಿಲು ತುಪ್ಪದ ದೋಸೆ | Mulabaagilu ghee roast | Ghee Roast dosa | Dose recipe | Dippa Dose |  Aloo Palya for dosa | Red chutney for masala dosa | Chutney powder | Hotel style chutney | Coconut chutney | Neer Chutney | Mulabaagilu thuppada dose maduva vidhana | Mulbagilu thuppada dose | Dose recipe |Dosa batter recipe |Crispy masala dosa recipe | Crispy dosa recipe | Dose Recipe in Kannada |Easy breakfast recipes | South Indian breakfast recipes | Breakfast Recipes | Ghee Roast Recipe | Thuppa dosa | Thuppa Dose Recipe | RVR foods | Vinay Srinivas | Iyengar Recipe | Colour Talkies | Original Mulbagal dosa |

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Ingredients for Dosa Batter :

1. Dosa rice - 5 cups 1kg
2. Urad dal - 1 cups ( 200 grms )
3. Poha |flattened rice -1\2 cup (100 grms)
4. Chana dal- 2 tbsp
5. Toor Dal -2 tbsp
6. Fenugreek seeds-1 tbsp
7. Salt to taste
8. Sugar- 1 tbsp for dosa batter for good colour

Soaking Duration - 6 hours 

Fermentation Duration - 8 - 10 Hours  

Rvr Foods

Address: No.81, 14th Cross Rd, Mahalakshmi Layout, JC Nagar, Kurubarahalli, Basaweshwara Nagar, Bengaluru, Karnataka 560086

Happy Cooking !